Hola amigos,

I’ve been stockpiling peppers in my freezer, preparing to make a batch of hot sauce.  I have a one gallon ziploc full as of this post.  I am still too scared to eat one, after tasting a tiny sliver of the first ripe scorpion.  The temps are dropping into the 40s (F), so I have the plants inside right now.  I’ll do a more in depth post on how I keep the plants over winter soon.  I also just got a new camera, so I present to you some high quality pictures of some peppers I just picked.

Here we have 2 red Moruga Scorpions (bottom left), 2 red Naga Vipers, and 3 yellow Naga Vipers:

Of the 2 yellow Naga plants, one plant seems to be putting out “bumpier” peppers:

A close-up of the scorpions:

That’s all for now, up next, hot sauce!

-Stay Spicy