Hola amigos,
I’ve been stockpiling peppers in my freezer, preparing to make a batch of hot sauce. I have a one gallon ziploc full as of this post. I am still too scared to eat one, after tasting a tiny sliver of the first ripe scorpion. The temps are dropping into the 40s (F), so I have the plants inside right now. I’ll do a more in depth post on how I keep the plants over winter soon. I also just got a new camera, so I present to you some high quality pictures of some peppers I just picked.
Here we have 2 red Moruga Scorpions (bottom left), 2 red Naga Vipers, and 3 yellow Naga Vipers:
Of the 2 yellow Naga plants, one plant seems to be putting out “bumpier” peppers:
A close-up of the scorpions:
That’s all for now, up next, hot sauce!
-Stay Spicy