While the Scorpion Moruga and Cajun Belle seeds are peacefully germinating, I’d like to take the opportunity to introduce you to the other plants.
As I mentioned in the last post, the pepper garden consists of jalapenos, cayennes, cajun belles, and sweet bell peppers. I also have a tomato plant, an eggplant plant, and barely a squash plant.
Hot peppers on papa’s patio:
Cajun Belle, ripening nicely, I might add:
Cayenne, with weird ripe spot:
I also have some plants in a small plot in the yard. Due to poor planning, the plot gets 4 hours of sun per day, so I’m not expecting as much production. That said, I do have 3 tomatoes and 2 bell peppers that are hanging out, we’ll see how long they take to ripen.
Green tomato (will be tough not to fry if it keeps that hue for long):
“Yellow” Bell Pepper
That’s all she wrote for this entry. Next up might be making some hot sauce with the jalapenos and cayennes once I get a decent harvest.
Vaya con peppers amigos